◀ All housesCraft Sake
Doburoku
Fruited
Botanical
Hopped
FERMENTERIA
ファーメンテリア (Sendai Station Brewery)
A microbrewery inside Sendai Station brewing fresh craft sake daily in transparent tanks guests can watch — just-brewed, juicy and gently sparkling. CITRÈNE treats fermentation as aroma alchemy, white koji unlocking citrus and pepper; the Yeastology series brews the same Miyagi rice with beer yeasts to show how one yeast can make an entirely different drink.
// The Pours
5 to pour at SAKERAMA
Fermenteria Originalsparkling · juicy, fizzy, sweet & sour · young junmai ginjo moromi4 tokens
CITRÈNE Japansparkling · yuzu × sansho · zesty and lightly sweet · white koji aroma alchemy5 tokens
CITRÈNE Taiwansparkling · lime × maqaw · refreshing, delicately spicy · white koji aroma alchemy5 tokens
Yeastology 01 NOVALAGERsparkling · floral, hoppy, gently bitter · miyagi rice brewed with beer yeast & hops4 tokens
Yeastology 02 PHILLY SOURsparkling · fruity, juicy, naturally tart · rare self-souring yeastBottle only
TASTE IT LIVE
Fermenteria pours at SAKERAMA · 25–26 July 2026 · Tanjong Pagar Distripark
▸ Get Tickets — from S$38