INE TO AGAVE

Hopped

Where Rice Meets HopsMeet the genre-bending renegades from Oga, Akita. Founded in 2021, Ine to Agave sits at the forefront of Japan's "crossover sake" movement, deliberately blurring the line between centuries-old craft and modern craft beer.The "Crossover" InnovationInstead of following the traditional rulebook, they ferment rice alongside hops and other botanicals — a technique that respects the soul of the rice while layering in the vibrant, aromatic profiles you'd usually find in a high-end IPA. The result is fresh, experimental, and completely unique.